An iconic Melburnian has awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired new look, while maintaining her magnetic 20th century presence, distinctive green façade and cheeky sense of fun and irreverence.

The new look Terminus (or ‘Termo’ as she’s affectionately known) provides punters with a collection of incredible spaces including a traditional Public Bar, Level One Bar, a two level urban jungle Beer Garden, a 40-seat Dining Room & a striking outdoor Terrace Bar.

The menu features a modern interpretation of the traditional pub classics while the beverage offer includes a broad selection of draught, craft and bottled beer, spirits, cocktails, cider and an extensive wine list.

605 Victoria Street,
Abbotsford, 3066

[email protected]

Phone +03 9427 0615

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The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with signature flare by Head Chef Liam Searle. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites. The Dining Room takes lunch and dinner bookings seven days a week, with Tuesday and Thursday being $16 Parma and $18 Steak night.

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The Terminus Hotel is served by a total of five bars, offering patrons a multitude of spaces to tipple. Most importantly, she is the home of Australia’s freshest unpasteurised beer, pumping ice-cold Carlton Draught through her veins via striking copper tanks, delivered by tankers from the Carlton Brewery a mere 400m away. Friday afternoon is home to Happy  Hour from 4-6pm, offering $4 pots*, $7 pints* and $5 house wines.

Drinks List
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    The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of five bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests. Scroll across to view our range of spaces.

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    With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and two plasma TV’s. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 90 guests. Available for bookings during all times of the week, including weekends.

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    An assault on the senses, the Level One ‘Paris Tropical’ themed bar is reminiscent of a classic roaring 1920’s watering hole, complete with a dance floor and booth seating. It can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 160 guests.

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    Booth reservations for smaller groups can be made in the Level One Corner Booth or in the Beer Garden Sunken Booth, suitable for a relaxed or more casual affair for up to 30 guests; with a prearranged and prepaid food spend.

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    Group dining bookings can be made for groups of 15-34 guests in the Dining Room. Located inside between the Public Bar and the outside Beer Garden, the sun soaked banquette style seating provides a comfortable space for a two or three course menu. Bookings can be made during all times of the week, including weekends.

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There’s never a dull moment at The Termo, with a lineup of weekly events and promotions to keep the good ol’ lady humming. Workers (and houseworkers) of Melbourne can rejoice with $15 Worker’s lunch every Monday-Thursday from 12-3pm, Tuesday and Thursday is $16 Parma and $18 Steak night, while Friday night is Happy Hour from 4-6pm offering $4 pots*, $7 pints* and $5 house wines. Stay on for $15 espresso martinis from 7-10pm. Catch all the Friday night footy action and challenge the bartender with Punters vs Pourers. The rules are simple; the Pourers (staff) will predict a 50/50 scenario which will be determined by Quarter time. If the Pourers are offline, Punters (patrons) receive $3 Carlton Draught or Bulmers Cider pots until the final siren. Settle in every Sunday for an $18 Pot and Pie or $23 Roast of the Week washed down with $12 Bloody Mary’s and Moon Dog $8 Pints and $4 Pots.

Join us on Sunday 28th August in the jungle for a survivor themed extravaganza. Outwit, Outlast and Outplay fellow teams to win $1,500! Call us on (03) 9427 0615 to register now.

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Open

SUNDAY – THURSDAY
12PM – LATE
FRIDAY – SATURDAY
12PM – 3AM

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