An iconic Melburnian has awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired new look, while maintaining her magnetic 20th century presence, distinctive green façade and cheeky sense of fun and irreverence.

The new look Terminus (or ‘Termo’ as she’s affectionately known) provides punters with a collection of incredible spaces including a traditional Public Bar, Level One Bar, a two level urban jungle Beer Garden, a 40-seat Dining Room & a striking outdoor Terrace Bar.

The menu features a modern interpretation of the traditional pub classics while the beverage offer includes a broad selection of draught, craft and bottled beer, spirits, cocktails, cider and an extensive wine list.

605 Victoria Street,
Abbotsford, 3066

Info@theterminushotel.com.au

Phone +03 9427 0615

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The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with signature flare by Head Chef Bruce Andrews. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites. The 40-seat Dining Room takes lunch and dinner bookings seven days a week, with Tuesday and Thursday being $14 Steak and Parma night.

Food Menu
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The Terminus Hotel is served by a total of five bars, offering patrons a multitude of spaces to tipple. Most importantly, she is the home of Australia’s freshest unpasteurised beer, pumping ice-cold Carlton Draught through her veins via striking copper tanks, delivered by tankers from the Carlton Brewery a mere 400m away. Friday afternoon is home to Sand Hill Road’s ‘Karma Kegs Happy Hour’, where proceeds from our 5pm happy hour are donated to support community fundraising initiatives, small projects, struggling families and local charities.

Drinks List
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    The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of five bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests.

    Function Pack Function Enquiry
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    With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and two plasma TV’s. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 90 guests. Available for bookings during all times of the week, including weekends.

    Function Pack Function Enquiry
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    An assault on the senses, the Level One ‘Paris Tropical’ themed bar is reminiscent of a classic roaring 1920’s watering hole, complete with a dance floor and booth seating. It can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 160 guests.

    Function Pack Function Enquiry
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    Booth reservations for smaller groups can be made in the Level One Corner Booth or in the Beer Garden Sunken Booth, suitable for a relaxed or more casual affair for up to 30 guests; with a prearranged and prepaid food spend.

    Function Pack Function Enquiry
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    Group dining bookings can be made for groups of 15-34 guests in the Dining Room. Located inside between the Public Bar and the outside Beer Garden, the sun soaked banquette style seating provides a comfortable space for a two or three course menu. Bookings can be made during all times of the week, including weekends.

    Function Pack Function Enquiry
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She wouldn’t be The Termo without a good ol’ fashioned dose of Bingo! Have yourself a barrel of laughs every Wednesday night at 8pm with the original Termo bingo hosts; Trevor, Butch and Noelene. Tuesday and Thursday is $14 Steak and Parma night, while Friday night is 90’s night and Sunday sizzles with Smokin’ Sundays in the Beer Garden.

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Open

SUNDAY – THURSDAY
12PM – LATE
FRIDAY – SATURDAY
12PM – 3AM

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