The Terminus Hotel as been resurrected and reinvigorated, the Abbotsford icon has triumphantly returned with a fresh and inspired new look, while maintaining the original and distinctive green façade, cheeky sense of fun and irreverence.

The new look Terminus provides punters with a collection of incredible spaces including a traditional Public Bar, Level One Bar, a two level urban jungle Beer Garden, a 40-seat Dining Room & a striking outdoor Terrace Bar.

The menu features a modern interpretation of the traditional pub classics while the beverage offer includes a broad selection of draught, craft and bottled beer, spirits, cocktails, cider and an extensive wine list.

605 Victoria Street,
Abbotsford, 3066

[email protected]

Phone +03 9427 0615

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The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with flare by Head Chef Geoffrey Jeon. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites.

The Dining Room takes lunch and dinner bookings seven days a week, with Tuesdays offering $22 Grain-fed Black Angus steak, Wednesday is $16 Burgers and Thursdays play host to $16 Parmas.

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The Terminus Hotel is served by a total of four bars, offering patrons a multitude of spaces to enjoy. Each bar serves a variety of tap and bottled draught, craft beer, cider, local and imported spirits, cocktails and wines from an extensive list.

Every weekday brings Happy Hour from 5-7pm, offering $4 pots & $7 pints and $5 house wines.

Drinks List
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    The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of four bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests. Scroll across to view our range of spaces.

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    With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and two plasma TV’s. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 90 guests. Available for bookings during all times of the week, including weekends.

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    An assault on the senses, the Level One ‘Paris Tropical’ themed bar is reminiscent of a classic roaring 1920’s watering hole, complete with a dance floor and booth seating. It can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 160 guests.

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    Booth reservations for smaller groups can be made in the Level One Corner Booth or in the Beer Garden Sunken Booth, suitable for a relaxed or more casual affair for up to 30 guests; with a prearranged and prepaid food spend.

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    Group dining bookings can be made for groups of 15-34 guests in the Dining Room. Located inside between the Public Bar and the outside Beer Garden, the sun soaked banquette style seating provides a comfortable space for a two or three course menu. Bookings can be made during all times of the week, including weekends.

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There’s never a dull moment at The Termo, with a lineup of weekly events and promotions to keep the locals coming back for more. Every weeknight Happy Hour is from 5-7pm, offering $4 pots & $7 pints and $5 house wines.

Once a month, we bring your favourite sit-coms, movies and TV shows to life with themed trivia. Join our mailing list below to stay in the loop for our monthly announcements.

Tuesday: $22 Grain-fed Black Angus steaks

Wednesday: $16 Burgers

Thursday: $16 Parmas

Sunday: $20 Pot n’ Pie




4PM - 11PM
12PM - 2AM
12PM – 3AM

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