Dining

The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with flare by Head Chef Geoffrey Jeon. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites.
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The Terminus Hotel menu offers a refined approach to classic and accessible pub fare. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites.

The Dining Room takes lunch and dinner bookings seven days a week.

Weekday Specials

Tuesday / $22 Black Angus steak

Wednesday / $16 Burgers

Thursdays / $16 Parmas

Workers lunch

Tuesday – Friday / $16 Lunch Menu

12pm – 3pm

Choice of 5 main dishes
Food Menu Book Online

Open

MONDAY
4PM - 11PM
TUE, WED, THU, SUN
12PM – LATE
FRIDAY
12PM - 2AM
SATURDAY
12PM – 3AM

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