For a meal of pub favourites with friends, dinner to celebrate a special occasion, or snacks to share with after-work drinks, we have you and your tastebuds covered at The Terminus Hotel. With comforting, classic pub staples set alongside mouthwatering grill offerings and moorish grazing plates on our extensive menu, you’re guaranteed never to go hungry here at The Terminus Hotel.
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The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with flare by Head Chef Geoffrey Jeon. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites.

The Dining Room takes lunch and dinner bookings seven days a week.

Weekday Specials

Tuesday / $22 Black Angus steak

Wednesday / $16 Burgers

Thursdays / $16 Parmas

Sunday / $20 Pot ‘n Pie

Workers lunch

Monday – Friday / $16 Lunch Menu

12pm – 3pm

Choice of 5 main dishes
Food Menu Book Online


12PM – 3AM

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