The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of four bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests. Scroll across to view our range of spaces.
Looking for the perfect venue for your end of financial year function? Celebrate at the Terminus Hotel! We have a range of spaces to suit your needs. From a private dining experience, to stand-up spaces for cocktails and canapés, or an eclectic environment to give your guests a totally unique experience, the Terminus Hotel has a space to tell every story.
Click below to check out of end of financial year offers, or submit an enquiry below.
With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and two plasma TV’s. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 90 guests. Available for bookings during all times of the week, including weekends.
An assault on the senses, the Level One ‘Paris Tropical’ themed bar is reminiscent of a classic roaring 1920’s watering hole, complete with a dance floor and booth seating. It can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 160 guests.
The Beer Garden has a clever mix of both seated and standing space, the Garden Bar comes with a private bar, plasma TV and a sunken booth.
Suitable for up to 100 guests. The space is also underneath the Hotels glass roof therefore is an amazing space for the warmer months.
Booth reservations for smaller groups can be made in the Level One Corner Booth or in the Beer Garden Sunken Booth, suitable for a relaxed or more casual affair for up to 30 guests; with a prearranged and prepaid food spend.
Group dining is available in our deco style dining room for groups of up to 28 guests. Located inside on the ground floor between the Public Bar island and the outside Garden Bar, the sun soaked banquette style seating provides a comfortable space for a two or three-course menu for you and your guests as you still absorb the lively atmosphere of the rest of the pub.
