The Terminus Hotel stands in a class of its own when it comes to memorable venues for function hire in Melbourne. Stun your guests at your next event with the beautiful, modern spaces hidden within the walls of this emerald mistress. With a large capacity, spectacular hospitality and even a tropical themed bar, there’s no such thing as a boring function at the Terminus.
The Terminus Hotel offers a range of versatile and visually groundbreaking spaces fit for corporate or private events and parties of any size. The venue houses a total of four bars positioned over two levels, offering a range of incredible spaces that will both excite and delight your guests. Scroll across to view our range of spaces.
THE BUBBLES ARE ON US
If you secure your EOFY booking for June, July or August, you’ll also receive a complimentary glass of bubbles or beer for all guests on arrival. Enquire with our team today.
With a clever mix of both seated and standing space, the upstairs timber slated Terrace Bar comes with three large roped jungle style booths, a private bar and two plasma TV’s. Suitable for up to 60 guests, the space can be extended to include the balcony to increase capacity to 90 guests. Available for bookings during all times of the week, including weekends.
An assault on the senses, the Level One ‘Paris Tropical’ themed bar is reminiscent of a classic roaring 1920’s watering hole, complete with a dance floor and booth seating. It can be booked for private functions and events of up to 120 people, or can be extended to include The Balcony to cater for 160 guests.
Booth reservations for smaller groups can be made in the Level One Corner Booth or in the Beer Garden Sunken Booth, suitable for a relaxed or more casual affair for up to 30 guests; with a prearranged and prepaid food spend.
Group dining bookings can be made for groups of 15-34 guests in the Dining Room. Located inside between the Public Bar and the outside Beer Garden, the sun soaked banquette style seating provides a comfortable space for a two or three course menu. Bookings can be made during all times of the week, including weekends.